CookPal AI
recipe image

Pork Cutlet Kimchi Hot Pot

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 2 pork cutlets
    • 1 cup chopped kimchi
    • 🧅 1/2 onion, sliced
    • 1/2 stalk chopped green onion
    • 🥚 2 eggs
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 2.5 cups water
    • 🧄 2 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 1 tbsp fine red pepper powder
    • 2 tbsp soy sauce
    • 1/2 cup kimchi juice

PASSOS

1

Slice the onion and chop the green onion. Soak the sliced onion in water to remove its sharp taste.

2

Fry the pork cutlets and slice them into pieces.

3

Heat a small amount of cooking oil in a pot and sauté the onion and green onion until fragrant.

4

Add the chopped kimchi to the pot and stir-fry briefly. Pour in the kimchi juice and water.

5

Once the mixture starts boiling, add minced garlic, soy sauce, sugar, and red pepper powder.

6

When the broth reduces slightly, place the sliced pork cutlets on top.

7

Pour beaten eggs around the edges of the pot and sprinkle the chopped green onion on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 35g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use freshly made kimchi for a more vibrant flavor.Adjust the spice level by increasing or decreasing the red pepper powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.