CookPal AI
recipe image

Pork Ginger Rolls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 4 slices thinly sliced pork loin (80g)

  • Seasoning

    • 1 tbsp sake
    • Salt and pepper to taste
    • Potato starch as needed

  • Other

    • 1 sheet nori seaweed
    • 1 tbsp salad oil

  • Ginger Sauce

    • 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp grated ginger

PASSOS

1

Place pork slices in a tray, sprinkle with sake, salt, and pepper, then coat evenly with potato starch.

2

Place a quarter of the nori sheet on each pork slice and roll tightly from one end.

3

Heat salad oil in a frying pan over medium heat, add the rolls, and cook while turning until the pork is fully cooked.

4

Add the ginger sauce ingredients to the pan and simmer until the rolls are coated in the sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish is perfect for bento boxes as it tastes great even when cold.You can substitute pork with chicken for a lighter option.Use fresh ginger for a more aromatic flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.