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Pork Ginger Stir-fry Ramen

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Ramen

    • 🍜 2 packs instant ramen

  • Meat

    • 🐖 120g sliced pork

  • Vegetables

    • 🧅 1/2 onion, sliced

  • Liquid

    • 💧 200cc water

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

  • Garnish

    • Chopped red ginger, to taste
    • Aonori (seaweed flakes), to taste

PASSOS

1

Slice the onion thinly.

2

Mix the seasoning ingredients (sake, mirin, soy sauce, and ginger) in a bowl.

3

Heat water in a frying pan over medium heat. Once boiling, add the instant ramen, onion, and pork. Cover and steam over low-medium heat for about 3 minutes.

4

Uncover the pan and stir-fry while evaporating excess water. Pour in the seasoning mixture and stir to combine.

5

Serve on a plate and garnish with red ginger and aonori as desired.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Adjust the amount of soy sauce based on your salt preference.Pair with a light salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.