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Pork Jowl Braised in Sweet Soy Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 300g pork jowl

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • A small handful of chives
    • 🧄 1 clove garlic

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp corn syrup
    • 3 tbsp water
    • 1 tsp oyster sauce

  • Garnish

    • Sprinkle of toasted sesame seeds
    • Drizzle of sesame oil

PASSOS

1

Mix soy sauce, mirin, corn syrup, water, and oyster sauce to create the marinade.

2

Thinly slice the onion and soak in cold water to remove its sharpness.

3

Cut chives into 5cm lengths.

4

Heat a pan and sear the pork jowl until golden brown.

5

Add the marinade to the pan and simmer until the pork is fully coated and the sauce thickens.

6

Plate the pork jowl and serve with the onion and chives on the side.

7

Drizzle sesame oil and sprinkle toasted sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Pair this dish with a cold beer for a perfect evening snack.You can substitute pork jowl with pork belly for a similar texture.Prepare the marinade in advance to save time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.