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Pork Kimchi Japchae

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Noodles

    • 40g glass noodles

  • Meat

    • 200g sliced pork

  • Vegetables

    • 100g kimchi
    • 100g bean sprouts
    • 30g chives

  • Oil & Seeds

    • 1/2 tbsp sesame oil
    • 1 tbsp white sesame seeds

  • Seasoning

    • 150cc water
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

PASSOS

1

Soak the glass noodles in warm water until softened, then drain.

2

Heat sesame oil in a pan and stir-fry the sliced pork until browned.

3

Add kimchi, bean sprouts, and chives to the pan and stir-fry for 2–3 minutes.

4

Mix the water, sake, soy sauce, garlic, and ginger in a bowl to create the sauce.

5

Add the sauce and softened noodles to the pan, stir well, and cook for 3–5 minutes.

6

Sprinkle white sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.You can substitute pork with chicken or tofu for dietary preferences.Serve with steamed rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.