CookPal AI
recipe image

Pork Kimchi Jjageuli

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🐖 300g pork shoulder

  • Vegetables

    • 🧅 1/2 onion
    • 🧄 1 handful green onion
    • 2 green chili peppers
    • 🥬 1 cup kimchi

  • Seasonings

    • 1 tbsp chili powder
    • 2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper

PASSOS

1

Heat oil in a pot and sauté a handful of green onion until fragrant.

2

Add pork shoulder and stir-fry until browned.

3

Season with black pepper, chili powder, soy sauce, and sugar. Stir-fry over medium heat.

4

Add 1 cup of kimchi and continue stir-frying until the kimchi is softened.

5

Add sliced onion and stir-fry until softened.

6

Pour 300ml of water into the pot and bring to a simmer.

7

Add minced garlic and sliced green chili peppers for extra spice.

8

Simmer for 10 minutes or until the stew thickens to your liking.

9

Optional: Add tofu for extra texture and flavor.

10

Serve hot with rice and garnish with seaweed flakes and a fried egg.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use well-fermented kimchi for a richer flavor.Adjust the spice level by adding or reducing chili powder and peppers.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.