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Pork Loin and Avocado Wasabi Salad

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 6 slices of pork loin shabu-shabu meat

  • Vegetables

    • 🥑 1 avocado, diced
    • 🍅 1/2 tomato, diced

  • Seasonings

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce
    • 1 tbsp olive oil

PASSOS

1

Cut pork loin into bite-sized pieces. Dice avocado and tomato into 1cm cubes.

2

Boil water in a pot, add pork loin, and cook over medium heat until the meat changes color. Drain the water.

3

In a bowl, combine pork, avocado, tomato, and seasonings (wasabi, soy sauce, olive oil). Mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve chilled for a refreshing taste.Pair with a light Japanese sake for an authentic experience.Use ripe avocado for a creamy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.