CookPal AI
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Pork Loin and Boiled Lettuce with Yuzu Pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g pork loin slices

  • Vegetables

    • 1/2 head lettuce (100g)

  • Seasoning

    • 1 tbsp sake
    • 1 packet (4g) bonito flakes
    • 1 tbsp ponzu sauce
    • 1/2 tsp yuzu pepper

PASSOS

1

Tear the lettuce into bite-sized pieces.

2

Boil water in a pot, add the lettuce, and blanch briefly. Cool in cold water and drain. In the same pot, add sake and cook the pork slices one by one until their color changes. Drain and let cool slightly, then cut into bite-sized pieces.

3

Mix the seasonings (ponzu sauce and yuzu pepper) in a bowl. Add the pork and lettuce, and toss to combine. Serve on a plate and sprinkle with bonito flakes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Yuzu pepper adds a refreshing spicy kick; adjust the quantity based on your spice tolerance.Blanching the lettuce helps retain its vibrant color and crisp texture.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.