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Pork Loin and Lotus Root Stir-fry with Oyster Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 5cm lotus root, sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp oyster sauce
    • 1 tsp grated ginger

PASSOS

1

Slice the lotus root into quarter slices and soak in water to remove excess starch. Drain well.

2

Cut the pork loin into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add lotus root and cook until translucent.

4

Add the combined seasoning ingredients and stir-fry until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute lotus root with other crunchy vegetables like carrots or water chestnuts.For extra flavor, add a sprinkle of sesame seeds before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.