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Pork Loin Karaage

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 300g pork loin, thick cut
    • 1 tbsp potato starch
    • Enough salad oil for frying

  • Marinade

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1/2 tbsp soy sauce

PASSOS

1

Cut the pork loin into bite-sized pieces.

2

In a bowl, mix the marinade ingredients (garlic, ginger, sake, salt, pepper, soy sauce) and massage into the pork. Let it marinate for 30 minutes.

3

Place the marinated pork into a plastic bag, add potato starch, and coat evenly.

4

Heat salad oil to 180°C in a pot, add the coated pork, and fry for 3–4 minutes until golden brown and cooked through.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice and a side of vegetables for a balanced meal.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven or air fryer for crispiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.