CookPal AI
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Pork Loin Mustard Teriyaki

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 4 slices pork loin (120g)

  • Vegetables

    • 2 cabbage leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Light dusting of flour

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp mustard

PASSOS

1

Thinly slice the cabbage into strips.

2

Make small cuts between the lean and fatty parts of the pork loin to prevent curling. Season with salt and pepper, then lightly dust with flour.

3

Heat salad oil in a frying pan over medium heat. Add pork and cook until browned. Flip and add the sauce ingredients (sake, mirin, soy sauce, mustard). Simmer until thickened.

4

Serve the pork with shredded cabbage on a plate.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pork loin for better flavor.Adjust mustard quantity to suit your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.