CookPal AI
recipe image

Pork Meatball and Root Vegetable Kinpira

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 200g pork slices

  • Vegetables

    • 150g lotus root
    • 100g sweet potato
    • 100g konjac

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 tsp sliced chili
    • 100ml water

PASSOS

1

Cut the pork slices into bite-sized pieces and season with sake and a pinch of salt.

2

Peel and slice the lotus root and sweet potato into thin pieces. Cut the konjac into bite-sized pieces.

3

Mix the pork with cornstarch and form into small meatballs.

4

Heat salad oil in a pan and stir-fry the meatballs until browned.

5

Add the lotus root, sweet potato, and konjac to the pan and stir-fry together.

6

Combine sake, mirin, soy sauce, chili, and water in a bowl to make the sauce.

7

Pour the sauce into the pan and simmer until the vegetables are tender and the sauce is absorbed.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute sweet potato with regular potato if preferred.For a milder flavor, reduce the amount of chili.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.