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Pork Meatball Nanban Pickle

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 250g pork slices

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1/2 pack shimeji mushrooms
    • 🥕 1/4 carrot, julienned
    • 4 shiso leaves, julienned

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 2 tbsp potato starch
    • Salad oil, as needed

  • Sauce

    • 4 tbsp mentsuyu (3x concentrated)
    • 3 tbsp vinegar
    • 💧 4 tbsp water

PASSOS

1

Slice the onion thinly. Remove the root of shimeji mushrooms and separate them. Julienne the carrot and shiso leaves.

2

Place pork slices in a container, season with salt and pepper, and knead. Divide into 8 portions, shape into balls, and coat with potato starch.

3

Heat salad oil in a frying pan, add the pork balls, and pan-fry until golden brown. Remove and set aside.

4

Add onion, shimeji mushrooms, and carrot to the pan. Stir-fry over medium heat until the onion becomes tender.

5

Mix mentsuyu, vinegar, and water in a container. Add the stir-fried vegetables and pork balls to the mixture and let them marinate. Serve on a plate and garnish with shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute shiso leaves with parsley or omit them if unavailable.This dish can be served warm or cold, making it versatile for different seasons.For a healthier option, use less oil and bake the pork balls instead of frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.