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Pork Meatballs with Tomato Ginger Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 1/2 stalk green onion
    • 🍅 6 mini tomatoes
    • 4 slices ginger
    • 2 stalks chopped green onion

  • Seasonings

    • 2 tbsp potato starch
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp potato starch
    • 1 tbsp sake
    • 1 tbsp sesame oil
    • 2 tbsp oyster sauce
    • 🧂 Pinch of salt

PASSOS

1

Finely chop the green onion and ginger. Quarter the mini tomatoes.

2

In a bowl, mix ground pork, green onion, and the ☆ seasonings until sticky. Divide into 8 portions and shape into balls. Coat with potato starch.

3

Heat salad oil in a frying pan, add the meatballs, and cook over medium heat until browned. Cover and steam for 3–4 minutes.

4

In a large microwave-safe container, mix all ★ ingredients except mini tomatoes and chopped green onion. Cover loosely with plastic wrap and microwave at 600W for 30 seconds. Add mini tomatoes and chopped green onion, then mix.

5

Add the meatballs to the sauce and mix to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Serve with steamed rice or noodles for a complete meal.You can substitute pork with chicken or turkey for a lighter option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.