Pork Mentaiko Cheese Cutlet
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $12
Pork Mentaiko Cheese Cutlet
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $12
INGREDIENTES
Main
- 8 slices pork belly (160g)
- 60g mentaiko
- 🧀 2 slices melting cheese
- 2 sheets nori
- Enough vegetable oil for frying
Coating
- Enough all-purpose flour
- 🥚 1 beaten egg
- 30g breadcrumbs
PASSOS
Scoop out the insides of the mentaiko using a spoon.
Lay 4 slices of pork belly slightly overlapping vertically. Place nori, melting cheese, and half of the mentaiko on the edge, then roll tightly. Repeat to make 2 rolls.
Coat the rolls in all-purpose flour, beaten egg, and breadcrumbs in order.
Heat vegetable oil to 170°C in a pan, about 3cm deep. Fry the rolls for 3 minutes until golden brown, then flip and fry for another 3 minutes until cooked through.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 25gProteína
- 20gCarboidratos
- 30gGorduras
💡 Dicas
Serve with a side of shredded cabbage or dipping sauce for added flavor.Use fresh mentaiko for the best taste.Adjust frying time based on the thickness of the pork rolls.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.