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Pork Mille-Feuille Cheese Steak

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 250g thinly sliced pork

  • Dairy

    • 🧀 2 slices of cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Adequate amount of potato starch

  • Cooking Liquid

    • 1 tbsp sake
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧈 10g salted butter

PASSOS

1

Spread plastic wrap and layer pork slices slightly overlapping.

2

Sprinkle salt, pepper, and potato starch over the pork.

3

Place cheese on top, fold the sides, and roll tightly from one end.

4

Sprinkle salt, pepper, and potato starch on both sides of the roll.

5

Heat salad oil in a pan over medium heat and place the roll.

6

Once browned, flip, add sake, cover, and steam on low heat for 5–6 minutes.

7

Flip again, cover, and steam on low heat for another 4–5 minutes. Remove and cut into bite-sized pieces.

8

Mix sake, vinegar, soy sauce, and sugar in a bowl.

9

Pour the sauce mixture into the pan, add butter, and heat until thickened.

10

Plate the pork pieces and drizzle the sauce over them.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use thinly sliced pork for easier layering.Adjust the sauce ingredients to your taste preference.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.