CookPal AI
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Pork Mince and Glass Noodle Chinese Salad

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 40g glass noodles
    • 100g pork mince
    • 1/2 bag bean sprouts
    • 125g pea shoots

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil

  • Sauce Ingredients

    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tbsp sesame oil
    • 💧 2 tbsp water
    • 1 tbsp vinegar

PASSOS

1

Cut off the roots of the pea shoots and chop them into thirds.

2

Heat sesame oil in a frying pan, add pork mince, and stir-fry over medium heat until the meat changes color. Season with salt and pepper.

3

Boil water in a pot, add glass noodles, and cook according to package instructions. Add bean sprouts one minute before the noodles finish cooking. Drain well.

4

Mix the sauce ingredients in a bowl. Add the cooked pork, noodles, bean sprouts, and pea shoots. Toss well to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh pea shoots for better flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or vinegar.Serve immediately to enjoy the fresh and vibrant flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.