
Pork Mince and Kimchi Egg Bowl
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
Pork Mince and Kimchi Egg Bowl
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
INGREDIENTES
Rice
- 🍚 2 bowls cooked rice (400g)
Meat
- 100g ground pork
Egg
- 🥚 2 eggs, beaten
Vegetables
- 🧅 1/2 stalk green onion (85g), sliced
- 80g kimchi
Oil
- 1 tsp sesame oil
Seasoning
- 1.5 tbsp concentrated soy sauce
- 💧 100ml water
PASSOS
Slice the green onion thinly at an angle.
Heat sesame oil in a pan over medium heat, add ground pork, and stir-fry until the color changes. Add green onion and stir-fry until softened.
Add soy sauce and water, cover, and simmer on low heat for 3 minutes until the pork is cooked. Add kimchi and mix well. Pour in the beaten eggs and cover to cook until semi-set.
Serve the cooked mixture over bowls of rice.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 20gProteína
- 50gCarboidratos
- 15gGorduras
💡 Dicas
Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your spice tolerance.For extra flavor, garnish with sesame seeds or chopped green onions.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.