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Pork Mince and Shiitake Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 20g vermicelli
    • 80g ground pork
    • 🍄 1 shiitake mushroom
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 1/2 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • 1 tsp grated ginger
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASSOS

1

Slice the shiitake mushroom into thin pieces, separating the stem and cap. Julienne the carrot.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and cook until the color changes. Add the prepared vegetables and stir-fry until softened.

3

Add the seasoning ingredients (salt, ginger, chicken stock powder, and water) and bring to a boil. Add vermicelli and simmer on low heat for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 12g
    Proteína
  • 18g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

You can adjust the seasoning to taste by adding soy sauce or chili oil for a spicy variation.This soup pairs well with other Chinese dishes for a complete meal.Use fresh shiitake mushrooms for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.