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Pork Miso Udon Soup

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 🍜 2 servings cooked udon noodles

  • Meat

    • 🐖 100g sliced pork

  • Vegetables

    • 🥔 150g sliced daikon
    • 🥕 60g sliced carrot
    • 🧅 1/2 stalk sliced green onion

  • Seasoning

    • 2 tsp salad oil
    • 1 tbsp sake
    • 💧 600ml water
    • 2.5 tbsp miso
    • 1 tsp Japanese dashi powder
    • To taste shichimi togarashi

PASSOS

1

Slice the daikon into thin pieces, halve the carrot lengthwise and slice thinly, and cut the green onion diagonally.

2

Heat salad oil in a pot over medium heat, add pork, and stir-fry until the color changes. Add sake and stir briefly, then add carrot and daikon, mixing well.

3

Add water and dashi powder, cover, and simmer over low heat for 5–7 minutes until vegetables are tender. Add udon noodles and cook according to package instructions, stirring to loosen.

4

Add green onion and dissolve miso into the soup. Bring to a gentle boil. Serve in bowls and sprinkle with shichimi togarashi.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh udon noodles for better texture.Adjust miso quantity to suit your taste.Shichimi togarashi adds a spicy kick; use sparingly if preferred mild.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.