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Pork Mushroom Cheese Steak

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 10 slices thinly sliced pork belly

  • Vegetables

    • 1 pack (100g) shimeji mushrooms

  • Dairy

    • 🧀 4 slices melting cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Cornstarch as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 🧈 10g salted butter

PASSOS

1

Trim the root of the shimeji mushrooms and separate them.

2

Lay out plastic wrap, overlap pork slices slightly, season with salt and pepper, and dust with cornstarch.

3

Place melting cheese slices and shimeji mushrooms on the pork, then roll tightly.

4

Heat salad oil in a frying pan over medium heat and place the rolls seam-side down.

5

Cook while turning the rolls until the pork is fully cooked.

6

Add sauce ingredients (sake, mirin, sugar, soy sauce, butter) to the pan and coat the rolls.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Serve with steamed rice or a side of vegetables for a complete meal.Use toothpicks to secure the rolls if they are difficult to keep closed.Adjust the sweetness of the sauce by modifying the sugar amount.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.