CookPal AI
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Pork Neck Chashu Rice Bowl

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Meat

    • 300g pork neck

  • Vegetables

    • A small amount of green onion
    • 🧅 1 onion

  • Condiments

    • 1 tbsp wasabi
    • 2 tbsp soy sauce
    • 🧂 1.5 tbsp sugar
    • A small amount of pepper
    • 🧂 A small amount of salt

  • Staple

    • 🍚 An appropriate amount of rice

PASSOS

1

Season the pork neck with salt and pepper.

2

Finely chop the onion and prepare it.

3

Mix chopped onion, soy sauce, sugar, wasabi, and 1/3 cup of water to create the sauce.

4

Heat a pan and cook the seasoned pork neck on high heat.

5

When the pork is 80% cooked and golden on both sides, add the prepared sauce and reduce to low heat.

6

Simmer until the sauce is absorbed, then slice the pork into bite-sized pieces.

7

Serve the pork over rice and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pork neck for the best texture and flavor.Adjust the sweetness and saltiness of the sauce to your taste.Pair with a side of pickled vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.