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Pork Rib Braised Stew

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 600g pork ribs
    • 🧅 1 onion
    • 🥔 2 potatoes
    • 🥕 1/2 carrot
    • 1 green onion
    • 1 bell pepper
    • 3 tbsp cooking wine
    • 💧 500ml water

  • Seasoning Ingredients

    • 🧂 2 tbsp sugar
    • 5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper

PASSOS

1

Soak pork ribs in cold water to remove blood.

2

Cut onion, potato, carrot, green onion, and bell pepper into large chunks.

3

Boil water in a pot and add pork ribs and cooking wine. Simmer briefly.

4

Remove ribs and rinse them under cold water.

5

Place ribs back into the pot and stir-fry with sugar.

6

Add onion and continue stir-frying until onions turn brown.

7

Pour 500ml water into the pot and bring to a boil.

8

Add potato, carrot, minced garlic, soy sauce, and black pepper. Simmer until potatoes are tender.

9

When the liquid reduces by half, add green onion, bell pepper, and sesame oil. Stir well and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pork ribs for the best flavor.Adjust seasoning to taste, especially soy sauce and sugar.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.