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Pork Rolls with Cheese and King Oyster Mushrooms

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 8 slices pork belly

  • Dairy

    • 🧀 4 pieces processed cheese (40g)

  • Vegetables

    • 🍄 2 king oyster mushrooms (80g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Pinch of white sesame seeds

  • Staples

    • 1 tbsp all-purpose flour
    • 1 tbsp salad oil
    • 1.5 tbsp sukiyaki sauce
    • 1/2 tbsp sake

PASSOS

1

Cut the king oyster mushrooms into 8 vertical slices. Halve the processed cheese vertically.

2

Season the pork belly slices with salt and pepper, then lightly coat with flour. Place processed cheese and mushroom slices at one end and roll tightly. Repeat for all 8 rolls.

3

Heat salad oil in a pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until evenly browned.

4

Add sake, cover the pan, and steam for 1 minute. Add sukiyaki sauce and coat the rolls thoroughly. Serve and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

You can substitute king oyster mushrooms with asparagus or other vegetables for variety.Use low-sodium sukiyaki sauce if preferred.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.