CookPal AI
recipe image

Pork Shabu and Mizuna Salad

Custo $8, economizar $6

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1 bunch mizuna
    • Chopped green onion, as needed

  • Meat

    • 200g thinly sliced pork belly

  • Condiments

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil

  • Seasoning

    • 2 tbsp white sesame seeds

PASSOS

1

Cut mizuna into bite-sized pieces, wash, and drain well.

2

Cut pork belly into bite-sized pieces.

3

Combine vinegar, soy sauce, sugar, and oyster sauce in a microwave-safe container and heat for about 1 minute at 600W.

4

Add white sesame seeds, sesame oil, and chopped green onion to the sauce and mix.

5

Boil water in a pot and cook pork belly until the color changes, then drain.

6

Place the cooked pork belly on top of the mizuna and drizzle with the prepared sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh mizuna for a crisp texture.Adjust the sweetness and saltiness of the sauce to your preference.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.