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Pork Shabu Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🐖 100g pork belly shabu-shabu slices

  • Vegetables

    • 65g pea shoots, chopped

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp ponzu sauce
    • 1/3 tsp chicken stock powder
    • 1/2 tsp grated ginger
    • 🌰 1 tsp white sesame seeds
    • 1 tbsp sesame oil

PASSOS

1

Cut the pea shoots into 1cm pieces and set aside.

2

Mix the ☆ ingredients in a bowl and add the chopped pea shoots to create the ginger pea shoot sauce.

3

Boil water in a pot, add sake, and reduce to low heat. Cook the pork slices one or two at a time until done, then remove. Repeat for all slices.

4

Serve the cooked rice in a bowl, top with the pork slices, and drizzle the ginger pea shoot sauce over.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture and flavor.Chill the pork slightly before serving to maintain its tenderness.You can substitute pea shoots with spinach or other leafy greens.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.