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Pork Shabu-Shabu Salad

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 180g sliced pork

  • Vegetables

    • 200g bean sprouts
    • 1 tbsp dried wakame

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar

  • Dressing

    • 🧅 75g onion, finely chopped
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 2 tbsp ground white sesame
    • 1 tbsp sesame oil
    • Pinch of pepper

PASSOS

1

Boil the sliced pork in water with 1 tbsp sake until tender. Drain and set aside.

2

Blanch the bean sprouts in boiling water for 1 minute. Drain and cool.

3

Rehydrate the dried wakame in water for 5 minutes. Drain and set aside.

4

Prepare the dressing by mixing finely chopped onion, sugar, soy sauce, ground sesame, sesame oil, and pepper in a bowl.

5

Combine the pork, bean sprouts, and wakame in a serving bowl. Drizzle with the dressing and toss gently.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use thinly sliced pork for quicker cooking and better texture.You can substitute bean sprouts with other vegetables like shredded cabbage or carrots.Prepare the dressing in advance and store it in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.