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Pork Shabu with Molokhia Plum Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g pork loin shabu-shabu slices

  • Vegetables

    • 1 bag (100g) molokhia

  • Seasoning

    • 🍑 1 plum, pitted and mashed
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

PASSOS

1

Separate molokhia stems and leaves. Boil water in a pot, cook stems for 1 minute, add leaves and cook for 30 seconds. Drain and chop finely.

2

Remove the pit from the plum and mash it with a knife.

3

Mix all seasoning ingredients in a bowl, then add the chopped molokhia and mix well.

4

Boil water in a pot, cook pork slices one by one over low heat until the color changes. Drain and let cool.

5

Arrange pork slices on a plate and pour the molokhia plum sauce over them.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh molokhia for optimal flavor and texture.This dish pairs well with steamed rice or a light soup.You can substitute plum with apricot for a different flavor profile.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.