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Pork Stir-fry with Bean Sprouts and Green Onion

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Essential Ingredients

    • 🐖 300g pork shoulder
    • 🧅 1 handful shredded green onion
    • 1 handful bean sprouts
    • a dash sesame oil
    • a dash sesame seeds

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp gochujang
    • 3 tbsp corn syrup
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 1 tbsp cooking wine
    • a dash black pepper

PASSOS

1

Remove excess blood from the pork using paper towels and cut into bite-sized pieces.

2

Mix all seasoning ingredients in a bowl to create the marinade.

3

Marinate the pork with the prepared sauce for 10–20 minutes.

4

Heat oil in a pan and stir-fry the marinated pork until almost cooked.

5

Add bean sprouts and shredded green onion to the pan and stir-fry until the pork is fully cooked.

6

Turn off the heat, mix in sesame oil, and sprinkle sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Pair with steamed rice for a complete meal.Use fresh bean sprouts and green onions for optimal flavor.Adjust the spice level by reducing chili powder or gochujang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.