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Pork Stir-fry with Tandoori Flavor

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🧅 1/2 onion, sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp miso
    • 1 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic
    • 1 tbsp curry powder

PASSOS

1

Slice the onion thinly, removing the core.

2

In a plastic bag, mix the seasonings (miso, mayonnaise, garlic, curry powder) thoroughly. Add the pork and onion, massage to coat evenly, and let it sit for 5 minutes.

3

Heat salad oil in a frying pan over medium heat. Add the marinated pork and onion mixture, stir-fry for 4–5 minutes until the pork is cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.This dish can be prepared ahead and stored in the fridge for up to 2 days.Adjust the curry powder to your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.