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Pork Stroganoff

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 200g sliced pork
    • 🧅 1/2 onion, sliced
    • 1 pack shimeji mushrooms
    • 🧈 10g salted butter
    • 1 can (290g) demi-glace sauce
    • 🧂 Pinch of salt and pepper
    • 1 tbsp Worcestershire sauce
    • 💧 100cc water
    • 🍚 2 bowls (400g) cooked rice

  • Meat Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour

PASSOS

1

Season the pork with salt and pepper, then coat with flour.

2

Slice the onion thinly and separate the shimeji mushrooms into small clusters.

3

Heat butter in a frying pan, sauté the onion until soft, then add the pork and mushrooms and stir-fry.

4

Add 100cc of water and bring to a boil. Cover and simmer on low heat for 10 minutes.

5

Mix in the demi-glace sauce, Worcestershire sauce, and season with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 25g
    Proteína
  • 60g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve the stroganoff over rice for a complete meal.You can substitute shimeji mushrooms with button mushrooms if unavailable.For a richer flavor, use unsalted butter and adjust salt separately.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.