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Pork Sukiyaki-style Simmered Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🧅 1 stalk green onion (180g)
    • 🍄 100g enoki mushroom

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 100cc dashi stock

PASSOS

1

Cut the green onion into diagonal slices about 4cm wide. Trim the root of the enoki mushroom, cut them in half, and separate into small clusters.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the seasoning ingredients and bring to a boil.

3

Add the green onion and enoki mushroom, cover with a lid, and simmer on low heat for about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute enoki mushrooms with shiitake or other mushrooms.Adjust the soy sauce and sugar to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.