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Pork, Tomato, and Enoki Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vermicelli

    • 20g vermicelli

  • Pork

    • 100g sliced pork

  • Vegetables

    • 1 pack (100g) enoki mushrooms
    • 🍅 5 cherry tomatoes

  • Oil

    • 1 tsp sesame oil

  • Soup Base

    • 300cc water
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 1/3 tsp grated ginger
    • Pinch of pepper

PASSOS

1

Trim the root of enoki mushrooms and cut into thirds. Remove stems from cherry tomatoes and cut them in half lengthwise.

2

Heat sesame oil in a pot over medium heat and sauté the pork until its color changes.

3

Add the soup base ingredients and mix well. Add enoki mushrooms and cherry tomatoes, then bring to a boil. Add vermicelli, submerge in the soup, cover with a lid, and simmer on low heat for 4–5 minutes until vermicelli softens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

This soup can be stored in the fridge for up to 2 days.You can substitute pork with chicken or tofu for a different flavor.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.