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Pork Tsukune with Shiso Leaves

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 50g minced onion
    • 5 shiso leaves

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning for Meat Mixture

    • 1/3 tsp grated ginger
    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1 tsp potato starch

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

PASSOS

1

Finely mince the onion and cut the shiso leaves into thin strips.

2

In a bowl, mix ground pork with the seasoning ingredients until sticky. Add minced onion and mix further. Divide into 6 portions and shape into oval patties about 1cm thick.

3

Heat salad oil in a pan over medium heat. Add the patties and cook until browned. Flip and cover with a lid, then steam on low heat for 3–4 minutes.

4

Push the patties to one side of the pan and wipe off excess oil. Add the sauce ingredients to the empty space and mix. Cook over medium heat until the sauce thickens and coats the patties.

5

Plate the patties and garnish with shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

For extra flavor, serve with a side of mayonnaise.You can substitute shiso leaves with parsley or basil if unavailable.Make a larger batch and freeze the patties for meal prep.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.