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Pork Ume Roll Cutlet

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 50g pork slices

  • Condiments

    • 1 umeboshi (pickled plum)
    • 3 tbsp mayonnaise

  • Vegetables

    • 4 shiso leaves

  • Breading

    • 1/2 cup breadcrumbs

PASSOS

1

Remove the seed from the umeboshi and mash it into a paste using a knife. Cut the shiso leaves in half.

2

Place a shiso leaf and umeboshi paste on the pork slice, roll it up, coat lightly with mayonnaise, and then cover with breadcrumbs.

3

Bake the rolls in a toaster oven for about 5 minutes until the pork is cooked through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice for a complete meal.You can prepare the rolls ahead and store them in the fridge before baking.For a crispier texture, use panko breadcrumbs instead of regular ones.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.