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Pork Yanagawa Style

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g sliced pork

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 90g burdock root, sliced
    • 🧅 80g green onion, sliced
    • 1/3 bunch mitsuba, chopped

  • Seasoning

    • 💧 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder

PASSOS

1

Slice the burdock root thinly and soak in water to remove bitterness. Slice the green onion diagonally into 1cm pieces. Chop the mitsuba into 1cm pieces.

2

Mix the seasoning ingredients (water, sake, mirin, sugar, soy sauce, dashi powder) in a frying pan and heat over medium heat until boiling. Add the pork and cook for 1–2 minutes until the pork is cooked through, removing any scum.

3

Add the burdock root and green onion to the pan, stir, cover, and simmer on low heat for 4–5 minutes.

4

Pour the beaten eggs evenly over the mixture, cover, and cook for about 1 minute until the eggs are semi-cooked.

5

Serve in a bowl and garnish with chopped mitsuba.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh burdock root for better flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.