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Potato and Bacon Mille-Feuille

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes

  • Meat

    • 🥓 8 slices of bacon, halved

  • Dairy

    • 🧀 1 slice of processed cheese, quartered

  • Condiments

    • 🧂 1 tbsp mayonnaise
    • 1 tbsp grain mustard
    • Salt and pepper to taste

PASSOS

1

Slice the potatoes horizontally into 12 equal pieces and soak them in water. Drain the water.

2

Quarter the processed cheese slice. Place the potato slices in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 4 minutes.

3

Mix mayonnaise and grain mustard in a container.

4

On a baking tray, layer 4 potato slices, spread half of the mayonnaise-mustard mixture evenly, and place half the bacon slices on top. Repeat the layering process once more. Sprinkle salt and pepper, and top with processed cheese. Bake in a toaster oven for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

For a crispier texture, use thinly sliced bacon.Serve with a side salad for a balanced meal.You can substitute processed cheese with shredded mozzarella or cheddar for a richer flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.