CookPal AI
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Potato and Bacon Soy Milk Sesame Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato
    • 🥬 1/4 bag spinach

  • Meat

    • 🥓 2 slices bacon

  • Condiments

    • 2 tbsp ground sesame
    • 2 tbsp miso
    • 1/2 tsp Japanese dashi granules

  • Liquids

    • 200 ml soy milk
    • 💧 300 ml water

PASSOS

1

Cut the potato, bacon, and spinach into bite-sized pieces.

2

Add water and potato to a pot and heat until the potato softens.

3

Add bacon, spinach, ground sesame, dashi granules, and dissolve the miso.

4

Pour in soy milk and heat until warm. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach for better texture and flavor.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.