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Potato and Cream Cheese Salad

Custo $5.5, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Meat

    • 4 slices ham

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🌿 3 sprigs chopped parsley

  • Dairy

    • 4 pieces cream cheese (72g)

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water and place the potatoes in a microwave-safe container with 1 tbsp of water. Cover loosely with plastic wrap and microwave at 600W for 5–6 minutes until tender. Drain and let cool slightly.

2

Cut the ham into 1cm squares.

3

In a bowl, mix cream cheese, mayonnaise, and a pinch of salt and pepper.

4

Add the potatoes, ham, and parsley to the bowl and toss to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish can be served warm or cold, making it versatile for different occasions.You can substitute ham with cooked bacon or omit it for a vegetarian option.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.