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Potato and Egg Galette

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato

  • Eggs and Dairy

    • 🥚 2 eggs
    • 🧀 3 tbsp shredded pizza cheese

  • Seasoning

    • 1/2 tsp consomme powder
    • 🧂 Pinch of salt and pepper

  • Oils and Sauces

    • 1/2 tbsp salad oil
    • 🍅 Ketchup to taste

PASSOS

1

Cut the potato into thin strips.

2

In a bowl, mix the potato strips with salt, pepper, and consomme powder.

3

Heat salad oil in a frying pan and arrange the potato strips in a donut shape. Sprinkle shredded cheese on top.

4

Once the cheese melts and turns golden, flip the potato galette. Crack an egg into the center and cover with a lid to cook the egg.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with ketchup or your favorite sauce for added flavor.For a crispier texture, use a non-stick pan and avoid overcrowding the potato strips.Pair with a side salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.