Potato and Egg Salad
Custo $6.5, economizar $3
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $6.5
Potato and Egg Salad
Custo $6.5, economizar $3
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $6.5
INGREDIENTES
Main Ingredients
- 🥔 2 large potatoes (peeled and cut into large chunks)
- 🥚 3 eggs
Additional Ingredients
- 🥕 1/2 carrot (finely chopped)
- 1 small radish (thinly sliced)
PASSOS
1
Boil the potatoes in salted water for about 15 minutes until tender.
2
Boil the eggs in a separate pot for about 10 minutes until hard-boiled and cool them in cold water.
3
After cooling, place the boiled potatoes and eggs in a large bowl.
4
Add carrots and radishes, then toss with your preferred dressing.
NUTRIENTES
Por 1 Porção🔥
280
Calorias
- 12gProteína
- 35gCarboidratos
- 9gGorduras
💡 Dicas
You can add nuts of your choice for a richer flavor.Leftover salad can be stored in the fridge for up to one day.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.