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Potato and Egg Soup

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 🥓 1 slice bacon
    • 🥔 1 small potato (60g)
    • 🧂 Black pepper to taste

  • Soup Base

    • 💧 150cc water
    • A pinch of consomme
    • 🧂 A pinch of salt

PASSOS

1

Cut the potato in half, place the cut side down, and slice thinly into quarter-moon shapes. Soak in water and drain.

2

Cut the bacon into 1cm wide strips.

3

Place the bacon and potato in a microwave-safe mug, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Add the soup base ingredients and mix. Crack an egg into the mug, pierce the yolk with a toothpick in several places, cover loosely with plastic wrap, and microwave at 600W for another 2 minutes.

4

Sprinkle black pepper on top and serve.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use thinly sliced potatoes for faster cooking.Pierce the egg yolk to avoid bursting in the microwave.This recipe is perfect for a quick snack or light meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.