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Potato and Gorgonzola Pie

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🥔 1 potato

  • Cheese / Dairy

    • 🧀 30g Gorgonzola cheese

  • Baking

    • 1 sheet frozen puff pastry (20x20cm)

  • Condiments

    • 🍯 Honey as needed
    • 🧂 Salt and pepper to taste

  • Oils

    • 1 tsp olive oil

PASSOS

1

Thinly slice the potato into 2-3mm slices, soak in water, and pat dry with a kitchen towel.

2

Place the frozen puff pastry sheet on a baking sheet, trim the four corners, and roll it out to 2-3mm thickness.

3

Arrange the potato slices on the pastry, leaving a 4cm border. Season with salt and pepper, sprinkle half the Gorgonzola cheese, drizzle olive oil, and fold the edges inward to create pleats.

4

Bake in a preheated oven at 180°C for 15 minutes. Add the remaining Gorgonzola cheese and bake for another 5 minutes. Drizzle with honey before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute anchovies for Gorgonzola and honey for a savory variation.Serve warm for the best flavor and texture.This recipe pairs well with a glass of white wine.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.