Potato and Maitake Mushroom Stir-fry with Ponzu Mayo

Name: Potato and Maitake Mushroom Stir-fry with Ponzu Mayo
Total time: 10 min
Yield: 2 Porções
Ingredients: 🥔 1 medium potato (150g); 🍄 1/2 pack maitake mushrooms; 🧅 Chopped green onion, as needed; 1 tbsp salad oil; 1 tbsp mayonnaise; 1 tbsp ponzu soy sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Potato and Maitake Mushroom Stir-fry with Ponzu Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🥔 1 medium potato (150g)
- 🍄 1/2 pack maitake mushrooms
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp salad oil
- 1 tbsp mayonnaise
- 1 tbsp ponzu soy sauce

PASSOS

Break maitake mushrooms into bite-sized pieces. Cut the potato into bite-sized pieces and soak in water to remove excess starch, then drain.

Heat salad oil in a frying pan over medium heat. Add the potato and stir-fry for about 5 minutes.

Add maitake mushrooms and stir-fry for 2–3 minutes until softened. Add mayonnaise and ponzu soy sauce, mixing well to coat everything evenly.

Transfer to a serving dish and sprinkle with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

3g
Proteína
15g
Carboidratos
12g
Gorduras

💡 Dicas

Use fresh maitake mushrooms for the best flavor.You can substitute ponzu soy sauce with regular soy sauce and a splash of lemon juice.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.