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Potato and Mentaiko Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🥔 2 potatoes (300g), julienned
    • 1 mentaiko (50g), inner contents extracted
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 1 tsp mentsuyu (3x concentrated)

  • Garnish

    • 🧅 Chopped green onion, as needed

PASSOS

1

Julienne the potatoes and soak them in water. Drain thoroughly.

2

Cut open the mentaiko and extract the inner contents.

3

Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry for 4–5 minutes until softened.

4

Add sake, mentsuyu, and mentaiko to the pan. Stir quickly to combine.

5

Plate the dish and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture.Adjust the amount of mentsuyu based on your preferred saltiness.Pair with steamed rice or enjoy as a side dish with drinks.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.