CookPal AI
recipe image

Potato and Mushroom Gratin

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🥔 1 potato

  • Condiments

    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🥛 2 tbsp milk
    • 🧀 To taste pizza cheese

  • Seasoning

    • 1 tsp sake
    • 1 tsp kombu tea powder

PASSOS

1

Trim the root ends of the shimeji mushrooms.

2

Slice the potato into 5mm thick pieces and soak in water for 5 minutes. Drain well.

3

Heat olive oil in a frying pan, add shimeji mushrooms and potato slices, season with salt and pepper, and sauté until golden. Transfer to a heatproof dish.

4

In the same pan, add milk, sake, and kombu tea powder. Bring to a boil and pour over the sautéed ingredients. Top with cheese and bake in a toaster oven for 6 minutes.

5

Sprinkle parsley on top and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Adjust seasoning to your taste preferences.You can substitute shimeji mushrooms with other types like button mushrooms.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.