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Potato and Pork Belly Stir-fry with Oyster Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 3 potatoes, peeled and cut into wedges
    • 2 bell peppers, sliced

  • Meat

    • 150g pork belly, sliced into 3cm pieces

  • Condiments

    • 1 tbsp sake
    • 1.5 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 🧂 1 tsp sugar
    • 1 tsp grated ginger

  • Oil

    • 1 tbsp salad oil

PASSOS

1

Peel the potatoes and cut them into 1cm-wide wedges.

2

Slice the bell peppers and cut the pork belly into 3cm-wide pieces.

3

Mix oyster sauce, soy sauce, sugar, and grated ginger in a bowl.

4

Heat salad oil in a frying pan and stir-fry the pork belly and potatoes.

5

Add sake, cover the pan, and steam for 2 minutes.

6

Add bell peppers and stir-fry, then pour in the prepared sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Adjust the sweetness or saltiness of the sauce to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.