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Potato and Sakura Shrimp Salt Butter Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🥔 2 potatoes

  • Seafood

    • 2 tbsp sakura shrimp

  • Dairy

    • 🧈 15g salted butter

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salted kombu

  • Herb

    • 2 shiso leaves

PASSOS

1

Thinly slice the shiso leaves. Peel and cut the potatoes into bite-sized pieces, removing any sprouts. Soak the potatoes in water for 5 minutes, then drain.

2

Place the potatoes, sakura shrimp, butter, and salted kombu in a microwave-safe container. Mix lightly, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Add salt and pepper and mix again.

3

Transfer to a serving dish and garnish with the sliced shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh sakura shrimp for a more aromatic flavor.Adjust the salt and pepper to taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.