Potato and Shiitake Mushroom Microwave Steamed Dish

Name: Potato and Shiitake Mushroom Microwave Steamed Dish
Total time: 15 min
Yield: 1 Porções
Ingredients: 🥔 1 potato (150g), thinly sliced; 🍄 3 shiitake mushrooms, quartered; 1/2 tbsp soy sauce; Pinch of pepper; 🧈 10g salted butter; 🧅 Chopped green onion, as needed

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

Potato and Shiitake Mushroom Microwave Steamed Dish

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

INGREDIENTES

Vegetables
- 🥔 1 potato (150g), thinly sliced
- 🍄 3 shiitake mushrooms, quartered
Seasoning
- 1/2 tbsp soy sauce
- Pinch of pepper
Dairy
- 🧈 10g salted butter
Garnish
- 🧅 Chopped green onion, as needed

PASSOS

Thinly slice the potato into 5mm strips and soak in water to remove excess starch. Drain the water. Quarter the shiitake mushrooms.

Place the potato, shiitake mushrooms, soy sauce, and pepper in a microwave-safe container. Mix well. Add the butter on top and cover loosely with plastic wrap. Microwave at 600W for 4–5 minutes.

Transfer to a serving dish and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

3g
Proteína
20g
Carboidratos
7g
Gorduras

💡 Dicas

Use fresh shiitake mushrooms for a more robust flavor.Adjust the soy sauce and pepper to taste.For a vegan option, replace butter with a plant-based alternative.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.