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Potato and Shimeji Mushroom Mayo Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥔 2 medium potatoes (300g)

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • A pinch of black pepper

  • Herbs

    • 🌿 Chopped parsley, as needed

PASSOS

1

Trim the root ends of the shimeji mushrooms and separate them into bite-sized pieces by hand. Cut the potatoes into bite-sized pieces and soak them in water, then drain.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Heat mayonnaise in a frying pan over medium heat. Add the potatoes and stir-fry until golden brown. Add the shimeji mushrooms and stir-fry for 1 minute. Season with salt and pepper to taste.

4

Transfer the stir-fry to a serving dish and sprinkle with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 4g
    Proteína
  • 25g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a spicier version, add a pinch of chili flakes during stir-frying.This dish pairs well with rice or as a side to grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.